Cassata Siciliana

Cassata siciliana from Bar Ottagono, located on the slopes of Mount Etna.

Cassata is made with Sicilian sheep’s ricotta cheese, carefully following the ancient Catania recipe.

Shelf life: about 60 days
Storage: -18°C
Consumption: +4°C

Main ingredients: sheep ricotta cheese, candied fruit
Weight: about 1.3 kg (about 12 portions)
The cake is shipped by refrigerated courier at -18°C. We recommend ordering as early as possible so that you can proceed with the preparation. From the time it is dispatched, cassata has a shelf life of about 60 days if stored in the freezer at about -18°C. Defrost before consumption at +4°C.

This article is available for delivery throughout Italy.