Brioche col tuppo siciliana

Six “Brioche col tuppo” prepared by the Ottagono pastry shop, located on the slopes of Mount Etna. These typical Catania delicacies have been baked daily in Mascalucia since 1983.
If you’ve ever travelled to Catania, you’ll certainly have tasted this delicacy accompanied by a delicious almond and pistachio granita!

Brioche: 6
Shelf life: about 15 days in a vacuum
Storage: room temperature
Consumption: 24 hours from when opened
Main ingredients: flour 00, sugar, lard, eggs, milk.

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